Dessert

Dessert

Chef’s Tiramisu

Savoiardi soaked in coffee, layered with Zabaglione and Mascarpone cream, and dusted with cocoa powder
960

Beautiful Helen

a pastry cup filled with caramelized pears, dark chocolate and cinnamon
960

Profiteroles

chocolate-dipped cream puffs filled with whipped cream
960

Romeu e Julieta

typical cape verdean dessert featuring a perfect blend of fresh goat cheese from Santo Antão and papaya jam
960

CiocoRum

dark chocolate sphere with almonds and rum, covered with cocoa powder and served with a shot of Havana 7 rum
1,490

Cantucci e Vin Santo

the traditional Tuscan dry almond biscuits, wisely paired with a glass of Vin Santo
960

Fortified Wines

Santo Spirito 11 Vin Santo Frescobaldi (by the glass)

Vol. 16,0% / Trebbiano Toscano, Malvasia Bianca / Italia, Toscana / A luscious, aromatic liqueur wine, imbued with notes of honey and dried fruit. The perfect accompaniment to Tuscan Cantucci biscuits.
970

Zibibbo IGP Terre Siciliane Martinez (by the glass)

Vol. 16,0% / Moscato d’Alessandria / IGP Terre Siciliane / Italia, Sicilia / A superb dessert wine, crafted from concentrated musts. Its intense, aromatic profile invites imaginative pairings.
850

Porto Fine Ruby DOC Sandeman (by the glass)

Vol. 19,5% / Touriga Franca, Tinta Roriz, Tinta Amarela, Tinta Barroca, Tinto Cão / DOC Porto / Portugal, Douro / Clear red amber colours with a light intense body, open up to aromas of vanilla and evolved dried fruits. The elegant harmony and fresh flavour of red fruits unfold in the mouth and combine with the complexity of wood ageing and a good finish.
850